Quick Berry Choc Chunk Crumble
Search results for Quick Berry Choc Chunk Crumble
Ingredients
What you need
500g frozen mixed berries, thawed
1 tablespoon corn flour
2 tablespoons caster sugar
60g butter
1/3 cup self-raising flour
¼ cup brown sugar
½ cup rolled oats
100g CADBURY Baking Dark Chocolate, chopped
Cream or custard, for serving
500g frozen mixed berries, thawed
1 tablespoon corn flour
2 tablespoons caster sugar
60g butter
1/3 cup self-raising flour
¼ cup brown sugar
½ cup rolled oats
100g CADBURY Baking Dark Chocolate, chopped
Cream or custard, for serving
Quick Berry Choc Chunk Crumble
Search results for Quick Berry Choc Chunk CrumbleIngredients
What you need
500g frozen mixed berries, thawed
1 tablespoon corn flour
2 tablespoons caster sugar
60g butter
1/3 cup self-raising flour
¼ cup brown sugar
½ cup rolled oats
100g CADBURY Baking Dark Chocolate, chopped
Cream or custard, for serving
500g frozen mixed berries, thawed
1 tablespoon corn flour
2 tablespoons caster sugar
60g butter
1/3 cup self-raising flour
¼ cup brown sugar
½ cup rolled oats
100g CADBURY Baking Dark Chocolate, chopped
Cream or custard, for serving
Family favourite or last minute masterpiece! Great for any occasion and terrific as 4 individual serves it the mood strikes you!
Method
1. PLACE the berries in a 1.2 litre baking dish and toss in corn flour. Sprinkle with sugar.
2. RUB the butter into the flour until it forms coarse lumps. Stir in the sugar, oats and chocolate then scatter over the berries.
3. BAKE in a moderately hot oven 200°C for 30-35 minutes or until crumble is golden. Serve immediately drizzled with cream or custard.
2. RUB the butter into the flour until it forms coarse lumps. Stir in the sugar, oats and chocolate then scatter over the berries.
3. BAKE in a moderately hot oven 200°C for 30-35 minutes or until crumble is golden. Serve immediately drizzled with cream or custard.
