What you need
125g CADBURY Baking White Chocolate Melts
1/3 cup sprinkles
1. MELT the chocolate in a microwave safe plastic bowl on 50% POWER. Begin with 20 second bursts then reduce to shorter bursts as the chocolate melts, stirring well between each burst of power. Only microwave until 75% of the chocolate has melted.
2. DIP the pretzels in melted chocolate and allow the excess to run off before dipping into the sprinkles, then place onto a baking paper lined tray. Allow to set at room temperature then store in an airtight container until required.
These quick delights offer that popular salt and sweet combination that so many enjoy.