What you need
250g butter, softened
½ cup icing sugar
1 teaspoon vanilla
2 cups flour
1 cup roasted pecan nuts, ground
125g CADBURY Baking White Chocolate Melts, melted and cooled slightly
1/3 cup roasted pecan nuts, extra
1. CREAM together the butter, sugar and vanilla until light and fluffy. Stir in flour and ground pecans and mix just until a soft dough forms. Roll a tablespoon of mixture into a ball, place onto a greased baking tray, and flatten slightly. Repeat with remaining mixture.
2. BAKE in a moderately slow oven 160°C for 15 minutes or until cooked. Cool on a wire rack.
3. HALF dip each biscuit into the chocolate, place a pecan nut on each and set aside until the chocolate has set. Store in an airtight container until required.
Pecan, butter and white chocolate combine for a mellow, crisp finish. If you can wait for a day before eating the flavour and finish is even better!