What you need
1 cup crunchy peanut butter
2/3 cup caster sugar
100g CADBURY Baking Milk Chocolate Chips
2/3 cup peanuts
½ teaspoon vanilla
1. COMBINE all the ingredients in a bowl and mix well. Spoon tablespoonsful of mixture onto greased baking trays.
2. BAKE in a moderate oven 180oC for 15 minutes or until cooked. Cool on a wire rack. Store in an airtight container until required.
These quick and easy cookies are sure to become a family favourite for morning or afternoon tea. Delicious anytime really with a classic combo of peanut butter and Cadbury Baking Chips!