Peanut Butter and Chocolate Biscuit Fudge
Search results for Peanut Butter and Chocolate Biscuit Fudge
Ingredients
What you need
360g CADBURY Baking Milk Chocolate, broken into pieces
395g can condensed milk
1/3 cup crunchy peanut butter
½ cup roughly chopped toasted macadamia nuts
½ cup roughly chopped glace ginger
1½ x 114g packets CADBURY Milk Chocolate Fingers
360g CADBURY Baking Milk Chocolate, broken into pieces
395g can condensed milk
1/3 cup crunchy peanut butter
½ cup roughly chopped toasted macadamia nuts
½ cup roughly chopped glace ginger
1½ x 114g packets CADBURY Milk Chocolate Fingers
Peanut Butter and Chocolate Biscuit Fudge
Search results for Peanut Butter and Chocolate Biscuit FudgeIngredients
What you need
360g CADBURY Baking Milk Chocolate, broken into pieces
395g can condensed milk
1/3 cup crunchy peanut butter
½ cup roughly chopped toasted macadamia nuts
½ cup roughly chopped glace ginger
1½ x 114g packets CADBURY Milk Chocolate Fingers
360g CADBURY Baking Milk Chocolate, broken into pieces
395g can condensed milk
1/3 cup crunchy peanut butter
½ cup roughly chopped toasted macadamia nuts
½ cup roughly chopped glace ginger
1½ x 114g packets CADBURY Milk Chocolate Fingers
Whip up this delicious chocolate Peanut Butter Fudge and decorate with delicious Cadbury Milk Chocolate Fingers.
Method
1. COMBINE the chocolate and condensed milk in a saucepan and gently heat, stirring, until the chocolate has melted. Remove from the heat and add the peanut butter, nuts and ginger and mix until smooth then pour into a lined 28cm x 18cm pan.
2. ARRANGE the biscuits in a basket weave pattern, pressing down lightly. Refrigerate until firm. Cut into 24 pieces and store chilled, in an airtight container until required.
2. ARRANGE the biscuits in a basket weave pattern, pressing down lightly. Refrigerate until firm. Cut into 24 pieces and store chilled, in an airtight container until required.
