Patty Cakes with Chocolate Icing
Search results for Patty Cakes with Chocolate Icing
Ingredients
What you need
125g butter, chopped and softened
¾ cup caster sugar
½ teaspoon vanilla
2 eggs, lightly beaten
2 cups self raising flour
⅔ cup milk
1 cup icing mixture
⅓ cup of CADBURY Bournville Cocoa
30g butter, softened
Hot water
100s and 1000s, to decorate
125g butter, chopped and softened
¾ cup caster sugar
½ teaspoon vanilla
2 eggs, lightly beaten
2 cups self raising flour
⅔ cup milk
1 cup icing mixture
⅓ cup of CADBURY Bournville Cocoa
30g butter, softened
Hot water
100s and 1000s, to decorate
Patty Cakes with Chocolate Icing
Search results for Patty Cakes with Chocolate IcingIngredients
What you need
125g butter, chopped and softened
¾ cup caster sugar
½ teaspoon vanilla
2 eggs, lightly beaten
2 cups self raising flour
⅔ cup milk
1 cup icing mixture
⅓ cup of CADBURY Bournville Cocoa
30g butter, softened
Hot water
100s and 1000s, to decorate
125g butter, chopped and softened
¾ cup caster sugar
½ teaspoon vanilla
2 eggs, lightly beaten
2 cups self raising flour
⅔ cup milk
1 cup icing mixture
⅓ cup of CADBURY Bournville Cocoa
30g butter, softened
Hot water
100s and 1000s, to decorate
These are the key to smiling faces everywhere-all day, any day!
Method
1. CREAM together the butter and sugar until light and fluffy. Whisk in the eggs and vanilla, then fold through the flour and milk. Spoon into 12 paper patty cases.
2. BAKE in a moderate oven 180°C for 12-15 minutes or until cooked. Cool on a wire rack.
3. SIFT together the icing mixture and cocoa. Mix in the butter and enough hot water to form a soft icing. Spread on the cooled cakes and decorate as desired.
2. BAKE in a moderate oven 180°C for 12-15 minutes or until cooked. Cool on a wire rack.
3. SIFT together the icing mixture and cocoa. Mix in the butter and enough hot water to form a soft icing. Spread on the cooled cakes and decorate as desired.
