OREO Owl Chocolate Cup Cakes
OREO Owl Chocolate Cup Cakes

OREO Owl Chocolate Cup Cakes

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OREO Owl Chocolate Cup Cakes
OREO Owl Chocolate Cup Cakes

Ingredients

What you need
11/3 cups SR flour
½ cup CADBURY BOURNVILLE Cocoa
125g butter, softened
¾ cup caster sugar
1 teaspoon vanilla
2 eggs, lightly beaten
2/3 cup milk
2 cups icing sugar
1/3 cup CADBURY BOURNVILLE Cocoa, extra
20g butter, melted
2-3 tablespoons milk
12 Classic OREO, split in half
6 Classic OREO, extra, split and eyebrows cut with biscuit cutter
24 dark CADBURY Baking Chips, for eyes
12 white CADBURY Baking Chips, for beaks

OREO Owl Chocolate Cup Cakes

Search results for OREO Owl Chocolate Cup Cakes
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40 minutes
Easy
12 Servings

Ingredients

What you need
11/3 cups SR flour
½ cup CADBURY BOURNVILLE Cocoa
125g butter, softened
¾ cup caster sugar
1 teaspoon vanilla
2 eggs, lightly beaten
2/3 cup milk
2 cups icing sugar
1/3 cup CADBURY BOURNVILLE Cocoa, extra
20g butter, melted
2-3 tablespoons milk
12 Classic OREO, split in half
6 Classic OREO, extra, split and eyebrows cut with biscuit cutter
24 dark CADBURY Baking Chips, for eyes
12 white CADBURY Baking Chips, for beaks

Method

1. SIFT the flour and cocoa into a large bowl; add the butter, sugar, vanilla, eggs and milk and mix well to combine. Spoon the mixture into 12 x 1/3 cup capacity paper lined muffins pans.
2. BAKE in a moderate oven 180OC for 20 minutes or until cooked when tested. Cool on a wire rack for 10 minutes before turning out of pan to cool.
3. SIFT the icing sugar and extra cocoa into a bowl, then add butter and enough milk to form an icing of spreadable consistency. Spread over the cakes and decorate with OREO eyes, eyebrows and beaks. Store in an airtight container until required.
TIP: A little icing may be used to stick brown Mini Drops for “eyes”.
Bake these delicious chocolate cupcakes for Halloween. Theyメre the cutest, tastiest owls which can be made a day ahead of time!

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