OREO Dirt Flower Cups
Search results for OREO Dirt Flower Cups
Ingredients
What you need
500ml PHILADELPHIA Cream For Desserts, double cream alternative
225g CADBURY Milk or Dark Chocolate Melts
2 egg whites
1 tablespoon caster sugar
300g packet Classic OREO cookies, ground to a powder (‘dirt’)
Spearmint leaf lollies
THE NATURAL CONFECTIONERY CO SOURS SQUIRMS lollies
500ml PHILADELPHIA Cream For Desserts, double cream alternative
225g CADBURY Milk or Dark Chocolate Melts
2 egg whites
1 tablespoon caster sugar
300g packet Classic OREO cookies, ground to a powder (‘dirt’)
Spearmint leaf lollies
THE NATURAL CONFECTIONERY CO SOURS SQUIRMS lollies
OREO Dirt Flower Cups
Search results for OREO Dirt Flower CupsIngredients
What you need
500ml PHILADELPHIA Cream For Desserts, double cream alternative
225g CADBURY Milk or Dark Chocolate Melts
2 egg whites
1 tablespoon caster sugar
300g packet Classic OREO cookies, ground to a powder (‘dirt’)
Spearmint leaf lollies
THE NATURAL CONFECTIONERY CO SOURS SQUIRMS lollies
500ml PHILADELPHIA Cream For Desserts, double cream alternative
225g CADBURY Milk or Dark Chocolate Melts
2 egg whites
1 tablespoon caster sugar
300g packet Classic OREO cookies, ground to a powder (‘dirt’)
Spearmint leaf lollies
THE NATURAL CONFECTIONERY CO SOURS SQUIRMS lollies
These are great fun for a kid's party! Why not make the mousse and let the kids do the rest.
Method
1. COMBINE the PHILLY and chocolate in a bowl and stir over simmering water until the chocolate has melted. Remove from heat and allow to cool.
2. BEAT the egg whites until soft peaks form; gradually beat in the sugar until dissolved to make a light meringue, and then gently fold through the chocolate mixture.
3. SPOON a layer of OREO ‘dirt’ into 8 plastic cups. Divide the mousse between cups and then top with remaining ‘dirt’. Decorate with spearmint leaves, Sours Squirms and Speckle Pops. Refrigerate until required.
2. BEAT the egg whites until soft peaks form; gradually beat in the sugar until dissolved to make a light meringue, and then gently fold through the chocolate mixture.
3. SPOON a layer of OREO ‘dirt’ into 8 plastic cups. Divide the mousse between cups and then top with remaining ‘dirt’. Decorate with spearmint leaves, Sours Squirms and Speckle Pops. Refrigerate until required.
