Moist Chocolate Cake
Search results for Moist Chocolate Cake
Ingredients
What you need
1 cup water
1 ¼ cups caster sugar
125g butter
½ cup CADBURY Bournville Cocoa
½ teaspoon bicarbonate soda
1¼ cups self raising flour
2 eggs, lightly beaten
1 cup icing mixture
⅓ cup of CADBURY Bournville Cocoa
30g butter, softened
Hot water
1 cup water
1 ¼ cups caster sugar
125g butter
½ cup CADBURY Bournville Cocoa
½ teaspoon bicarbonate soda
1¼ cups self raising flour
2 eggs, lightly beaten
1 cup icing mixture
⅓ cup of CADBURY Bournville Cocoa
30g butter, softened
Hot water
Moist Chocolate Cake
Search results for Moist Chocolate CakeIngredients
What you need
1 cup water
1 ¼ cups caster sugar
125g butter
½ cup CADBURY Bournville Cocoa
½ teaspoon bicarbonate soda
1¼ cups self raising flour
2 eggs, lightly beaten
1 cup icing mixture
⅓ cup of CADBURY Bournville Cocoa
30g butter, softened
Hot water
1 cup water
1 ¼ cups caster sugar
125g butter
½ cup CADBURY Bournville Cocoa
½ teaspoon bicarbonate soda
1¼ cups self raising flour
2 eggs, lightly beaten
1 cup icing mixture
⅓ cup of CADBURY Bournville Cocoa
30g butter, softened
Hot water
This deliciously moist chocolate cake is the perfect addition to your childs lunchbox, or an after school treat.
Method
1. COMBINE water, sugar, butter, Cocoa and bicarbonate soda in a saucepan and warm, but do not boil, stirring until the sugar has dissolved. Then bring to the boil and simmer gently for 2 minutes. Transfer mixture to a bowl and cool for 30 minutes.
2. ADD the flour and eggs and beat until just combined. Pour into a greased and base-lined 20cm cake pan. Bake in a moderate oven 180°C for 40 minutes or until cooked. Cool for 10 minutes before turning onto a wire rack to cool completely.
3. SIFT together the icing mixture and Cocoa. Mix in the butter and enough hot water to form a soft icing. Spread over the cooled cake and decorate as desired.
2. ADD the flour and eggs and beat until just combined. Pour into a greased and base-lined 20cm cake pan. Bake in a moderate oven 180°C for 40 minutes or until cooked. Cool for 10 minutes before turning onto a wire rack to cool completely.
3. SIFT together the icing mixture and Cocoa. Mix in the butter and enough hot water to form a soft icing. Spread over the cooled cake and decorate as desired.
