Milk Chocolate Panna Cotta
Milk Chocolate Panna Cotta

Milk Chocolate Panna Cotta

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Milk Chocolate Panna Cotta
Milk Chocolate Panna Cotta

Ingredients

What you need
600ml thickened cream
2 tablespoons caster sugar
180g CADBURY Baking Milk Chocolate, chopped
2 teaspoons gelatine, dissolved in
¼ cup boiling water
Raspberry sauce, for serving, if desired

Milk Chocolate Panna Cotta

Search results for Milk Chocolate Panna Cotta
Rating:
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0  review Add review
20 minutes
Easy
6 Servings

Ingredients

What you need
600ml thickened cream
2 tablespoons caster sugar
180g CADBURY Baking Milk Chocolate, chopped
2 teaspoons gelatine, dissolved in
¼ cup boiling water
Raspberry sauce, for serving, if desired

Method

1. COMBINE the cream and sugar in a saucepan, bring to the boil then remove from the heat immediately. Stir though the chocolate until melted then add the dissolved gelatine.
2. POUR the cream mixture evenly into 6 greased 1/2 cup capacity dariole moulds. Chill for 3-4 hours or until set.
3. UNMOULD the Panna Cotta on serving plates and serve with a drizzle of raspberry sauce if desired. Serve immediately
This delicious dessert is made all the more decadent with the addition of milk chocolate. It is a great one to make even a day ahead and itメs always special for a dinner party!

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