Milk Chocolate Panna Cotta
Milk Chocolate Panna Cotta

Milk Chocolate Panna Cotta

Search results for Milk Chocolate Panna Cotta
Milk Chocolate Panna Cotta
Milk Chocolate Panna Cotta

Ingredients

What you need
600ml thickened cream
2 tablespoons caster sugar
180g CADBURY Baking Milk Chocolate, chopped
2 teaspoons gelatine, dissolved in
¼ cup boiling water
Raspberry sauce, for serving, if desired

Milk Chocolate Panna Cotta

Search results for Milk Chocolate Panna Cotta
20 minutes
Easy
6 Servings

Ingredients

What you need
600ml thickened cream
2 tablespoons caster sugar
180g CADBURY Baking Milk Chocolate, chopped
2 teaspoons gelatine, dissolved in
¼ cup boiling water
Raspberry sauce, for serving, if desired
This delicious dessert is made all the more decadent with the addition of milk chocolate. It is a great one to make even a day ahead and it's always special for a dinner party!

Method

1. COMBINE the cream and sugar in a saucepan, bring to the boil then remove from the heat immediately. Stir though the chocolate until melted then add the dissolved gelatine.
2. POUR the cream mixture evenly into 6 greased 1/2 cup capacity dariole moulds. Chill for 3-4 hours or until set.
3. UNMOULD the Panna Cotta on serving plates and serve with a drizzle of raspberry sauce if desired. Serve immediately