Milk Chocolate Chip Cookies
Search results for Milk Chocolate Chip Cookies
Ingredients
What you need
125g butter, softened
½ cup brown sugar
⅓ cup caster sugar
1 egg
1 teaspoon vanilla
1½ cups self raising flour
¾ cup CADBURY Baking Milk Chocolate Chips
125g butter, softened
½ cup brown sugar
⅓ cup caster sugar
1 egg
1 teaspoon vanilla
1½ cups self raising flour
¾ cup CADBURY Baking Milk Chocolate Chips
Milk Chocolate Chip Cookies
Search results for Milk Chocolate Chip CookiesIngredients
What you need
125g butter, softened
½ cup brown sugar
⅓ cup caster sugar
1 egg
1 teaspoon vanilla
1½ cups self raising flour
¾ cup CADBURY Baking Milk Chocolate Chips
125g butter, softened
½ cup brown sugar
⅓ cup caster sugar
1 egg
1 teaspoon vanilla
1½ cups self raising flour
¾ cup CADBURY Baking Milk Chocolate Chips
Sweet and crunchy all-time favourites, great for the lunchbox and perfect with a glass of milk.
Method
1. CREAM together butter and sugars until light and fluffy. Whisk in egg and vanilla. Stir in flour then fold through Chocolate Chips.
2. PLACE teaspoonsful on greased baking trays. Bake in a moderately slow oven 160°C for 10-15 minutes or until cooked. Cool on a wire rack.
2. PLACE teaspoonsful on greased baking trays. Bake in a moderately slow oven 160°C for 10-15 minutes or until cooked. Cool on a wire rack.
