Milk Chocolate Cheesecake with Fresh Berries
Milk Chocolate Cheesecake with Fresh Berries

Milk Chocolate Cheesecake with Fresh Berries

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Milk Chocolate Cheesecake with Fresh Berries
Milk Chocolate Cheesecake with Fresh Berries

Ingredients

What you need
1¼ cup chocolate biscuit crumbs
80g butter, melted
Filling
500g block PHILADELPHIA Cream Cheese, softened
¼ cup caster sugar
2 teaspoons gelatine dissolved in ¼ cup boiling water
180g CADBURY Baking Milk Chocolate, melted
1 cup cream, softly whipped
Fresh berries, for decoration
Chocolate curls, for decoration, optional

Milk Chocolate Cheesecake with Fresh Berries

Search results for Milk Chocolate Cheesecake with Fresh Berries
Rating:
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25 minutes
Easy
10 Servings

Ingredients

What you need
1¼ cup chocolate biscuit crumbs
80g butter, melted
Filling
500g block PHILADELPHIA Cream Cheese, softened
¼ cup caster sugar
2 teaspoons gelatine dissolved in ¼ cup boiling water
180g CADBURY Baking Milk Chocolate, melted
1 cup cream, softly whipped
Fresh berries, for decoration
Chocolate curls, for decoration, optional

Method

1. COMBINE the biscuit crumbs and butter, then press into the base of a greased 20cm springform pan. Chill until firm.
2. BEAT the PHILLY and sugar with an electric mixer until smooth. Add the gelatine and chocolate and mix until smooth, then fold through the whipped cream.
3. POUR the mixture over the prepared base. Chill for 2 hours or until set. Decorate with fresh berries and chocolate curls prior to slicing.
Here's an idea that is guaranteed to please, creamy milk chocolate in THE BEST chilled cheesecake.

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