What you need
225g CADBURY Baking Dark Chocolate Melts
2 peeled strips of orange rind
1 cup thickened cream, softly whipped
2 tablespoons Grand Marnier liqueur
2 eggs, separated
¼ cup caster sugar
1. MELT the chocolate and orange rind in a bowl and melt over simmering water. Set aside to cool for 15 minutes. Remove and discard orange rind.
2. WHIP together the cream and liqueur.
3. BEAT the egg whites in a clean bowl until stiff peaks form. Gradually add the sugar beating well between each addition. Whisk the egg yolks into the chocolate, then fold in the cream. Stir one third of the whites into the chocolate to loosen, and then fold in the remaining whites. Spoon into small serving glasses and chill until lightly set. Decorate with Candied Orange (recipe below) and serve immediately.
Preparation time: 10 minutes
Cooking time: 1 - 1½ hours
Now here's a luscious combination… chocolate and orange. A rich and decadent mousse that's the perfect end to a special meal.