Honey Baked Pears with White Chocolate Saffron Sauce
Search results for Honey Baked Pears with White Chocolate Saffron Sauce
Ingredients
What you need
20g butter
¼ cup caster sugar
¼ cup honey
2 tablespoons water
6 Corella pears, peeled, halved and cored
½ cup water, extra
1 tablespoon honey, extra
½ teaspoon saffron threads
150g CADBURY Baking White Chocolate Melts, extra
Coarsely chopped biscotti, for serving, optional
20g butter
¼ cup caster sugar
¼ cup honey
2 tablespoons water
6 Corella pears, peeled, halved and cored
½ cup water, extra
1 tablespoon honey, extra
½ teaspoon saffron threads
150g CADBURY Baking White Chocolate Melts, extra
Coarsely chopped biscotti, for serving, optional
Honey Baked Pears with White Chocolate Saffron Sauce
Search results for Honey Baked Pears with White Chocolate Saffron SauceIngredients
What you need
20g butter
¼ cup caster sugar
¼ cup honey
2 tablespoons water
6 Corella pears, peeled, halved and cored
½ cup water, extra
1 tablespoon honey, extra
½ teaspoon saffron threads
150g CADBURY Baking White Chocolate Melts, extra
Coarsely chopped biscotti, for serving, optional
20g butter
¼ cup caster sugar
¼ cup honey
2 tablespoons water
6 Corella pears, peeled, halved and cored
½ cup water, extra
1 tablespoon honey, extra
½ teaspoon saffron threads
150g CADBURY Baking White Chocolate Melts, extra
Coarsely chopped biscotti, for serving, optional
An elegant dessert made from the delicious but humble pear teamed with a luxurious white chocolate sauce.
Method
1. PLACE the butter, caster sugar, honey and water in a baking dish and warm in a very hot oven 220°C for 5 minutes. Add the pears, turn to coat and bake, cut side down for 25-35 minutes, turning once or twice during cooking time.
2. MEANWHILE, combine the extra water, extra honey and saffron threads in a saucepan and bring to a simmer. Remove and stand 15 minutes. Bring back to a simmer then pour over white chocolate and whisk to combine. Serve warm with pears and a smattering of biscotti crumbs if desired.
2. MEANWHILE, combine the extra water, extra honey and saffron threads in a saucepan and bring to a simmer. Remove and stand 15 minutes. Bring back to a simmer then pour over white chocolate and whisk to combine. Serve warm with pears and a smattering of biscotti crumbs if desired.
