What you need
20 CADBURY Baking Dark Chocolate Melts
2 x 55 g CADBURY Dairy Milk Rolls
100g CADBURY Baking Dark Chocolate Melts, extra, melted for piping
2 x 250 g packets PASCALL White Marshmallows
450g CADBURY Baking White Chocolate Melts, melted and cooled slightly or seeded
24 The Natural Confectionary Co Sour Squirms
Cadbury Mini Drops, for serving, optional
1. JOIN a dark chocolate melt to a Dairy Milk roll, with a little melted dark chocolate, to make a top hat. Repeat to make a total of 20 hats. Set aside.
2. THREAD 3 marshmallows each onto 20 pop sticks. Roll each of the pop sticks in white chocolate; allow excess to drip off and then place into a pop stand or glass to allow the chocolate to set. Once the chocolate becomes tacky place the top hats onto the top of each.
3. USING scissors cut 20 sour squirms almost all the way through, lengthways to make a scarf; place around snowman’s neck pressing into wet white chocolate to secure. Cut 20 orange triangles from the remaining squirms and press onto the top marshmallow to make “carrot like” noses. With the remaining melted chocolate, pipe eyes and mouth onto each snowmen and allow to set.
4. STAND the Snowmen in a glass filled with Cadbury Mini Drops for serving or place into cellophane bags and tie with ribbon as a gift.
These adorable white chocolate coated marshmallow Scruffy Snowmen are easy to make and will increase your familyﾒs Joy at Christmas.