What you need
180g CADBURY DAIRY MILK Hazelnut, broken into pieces
¼ cup popping corn, prepared as per packet directions with no salt
1. MELT the chocolate gently in a bowl over simmering water. Place the popcorn in a bowl. Pour over the chocolate and stir to combine.
2. USE 2 metal spoons to portion the popcorn into paper cases. Allow to cool and set.
TIP: Leftover popped corn mixture, if not eaten, can be folded through softened vanilla ice cream, refrozen and served later as an ice treat!
These chocolate popcorn treats are great for parties and movie nights.