Hazelnut Chocolate Sponge Finger Sandwiches
Hazelnut Chocolate Sponge Finger Sandwiches

Hazelnut Chocolate Sponge Finger Sandwiches

Search results for Hazelnut Chocolate Sponge Finger Sandwiches
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Hazelnut Chocolate Sponge Finger Sandwiches
Hazelnut Chocolate Sponge Finger Sandwiches

Ingredients

What you need
450g rectangular sponge cakes
½ cup crunchy hazelnut spread
300g CADBURY Baking Dark Chocolate Melts
65g Copha
1 cup toasted hazelnuts, coarsely crushed

Hazelnut Chocolate Sponge Finger Sandwiches

Search results for Hazelnut Chocolate Sponge Finger Sandwiches
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30 minutes
Easy
8 Servings

Ingredients

What you need
450g rectangular sponge cakes
½ cup crunchy hazelnut spread
300g CADBURY Baking Dark Chocolate Melts
65g Copha
1 cup toasted hazelnuts, coarsely crushed
The best use of sponge cake ever and sooo easy!

Method

1. SPREAD half of the sponge cakes with Hazelnut spread. Top with remaining sponge and then cut into 8 finger sandwiches.
2. MELT together the chocolate and Copha in a microwave safe plastic bowl on 50% POWER. Begin with 20 second bursts then reduce to shorter bursts as the chocolate melts, stirring well between each burst of power. Only microwave until 75% of the chocolate has melted. The rest will melt as you stir it.
3. DIP each sandwich in chocolate mixture, allow excess to drip off and then dip 2 opposite sides into nuts. Place on a baking paper lined tray to set. Store in an airtight container until required.
NB: the cakes can easily be halved to make 16

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