Fudgy Chocolate Brownies

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Ingredients

250g unsalted butter

180g CADBURY Baking Chocolate Dark 40% cocoa

2 cups caster sugar

4 large eggs

1 tsp vanilla essence

1 cup plain flour

¼ cup Bourneville cocoa

125g pecans, chopped (1 ½ cups)

Fudgy Chocolate Brownies

Search results for Fudgy Chocolate Brownies
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0  review Add review
20 minutes
Easy
16 Servings

Ingredients

250g unsalted butter

180g CADBURY Baking Chocolate Dark 40% cocoa

2 cups caster sugar

4 large eggs

1 tsp vanilla essence

1 cup plain flour

¼ cup Bourneville cocoa

125g pecans, chopped (1 ½ cups)

Method

1. Preheat oven to 160C fan forced.

2. Lightly grease and line a 24cm square cake tin.

3. Heat butter and chocolate in a saucepan over low heat and stir until melted.

4. Remove from heat and stir in sugar.

5. Beat in eggs, one at a time. Add vanilla.

6. Sift dry ingredients and mx until thoroughly blended.

7. Stir in nuts.

8. Pour into prepared tin and bake for 35-40 minutes.

9. Allow to cool completely in tin.

10. Cut into squares to serve.

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