A sensationally chewy Turkish Delight flavoured jelly covered with a generous layer of milk chocolate.
100% sustainably sourced cocoa.
Cadbury believes that sustainably sourced cocoa does good - for farmers, their communities and our planet.
Contains: Milk Chocolate (49%), Jellies (48%). Milk Chocolate contains Cocoa Solids 26%, Milk Solids 23%.
Size: 120g
Storage: Please store in cool, dry conditions.
Servings per Pack: 4.8
Choking Warning: Not suitable for children under 4.
SUGAR, INVERT SUGAR, GLUCOSE SYRUP, MILK SOLIDS, COCOA BUTTER, THICKENER (1401 (FROM WHEAT)), COCOA MASS, GLAZE (CONTAINS VEGETABLE OIL, VEGETABLE GUM (414), GLAZING AGENT (903)), COCOA POWDER, EMULSIFIERS (SOY LECITHIN, 476), FLAVOURS, COLOUR (163), FOOD ACID (330), CORNSTARCH.
|
Nutrition Information
Servings Per Pack: 4,8 Serving Size: 25g (approx. 5 pieces) |
|||
| Avg Qty Per Serving | % Daily Intake* Per Serving | Avg Qty Per 100g | |
| Energy | 453kJ | 5% | 1810kJ |
| Protein | <1.0g | 1% | 1.5g |
| Fat-Total | 3.5g | 5% | 14.1g |
| - Saturated | 2.2g | 9% | 8.6g |
| Carbohydrate | 18.4g | 6% | 73.6g |
| - Sugars | 14.6g | 16% | 58.5g |
| Sodium | 14mg | 1% | 55mg |
| "*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs." | |||
CONTAINS: MILK|WHEAT|SOY
Fry's Turkish Delight Flavoured Chocolate Jellies 120g
Search results for Fry's Turkish Delight Flavoured Chocolate Jellies 120gA sensationally chewy Turkish Delight flavoured jelly covered with a generous layer of milk chocolate.
A sensationally chewy Turkish Delight flavoured jelly covered with a generous layer of milk chocolate.
100% sustainably sourced cocoa.
Cadbury believes that sustainably sourced cocoa does good - for farmers, their communities and our planet.
Contains: Milk Chocolate (49%), Jellies (48%). Milk Chocolate contains Cocoa Solids 26%, Milk Solids 23%.
Size: 120g
Storage: Please store in cool, dry conditions.
Servings per Pack: 4.8
Choking Warning: Not suitable for children under 4.
