Florentines
Search results for Florentines
Ingredients
What you need
60g butter
¼ cup caster sugar
¼ cup honey
2½ cups corn flakes, lightly crushed
125g packet (1 cup) flaked almonds, toasted
¾ cup sultanas
100g packet (1/2 cup) red glaće cherries, roughly chopped
⅓ cup flour
180g CADBURY Milk or Dark Baking Chocolate, melted
60g butter
¼ cup caster sugar
¼ cup honey
2½ cups corn flakes, lightly crushed
125g packet (1 cup) flaked almonds, toasted
¾ cup sultanas
100g packet (1/2 cup) red glaće cherries, roughly chopped
⅓ cup flour
180g CADBURY Milk or Dark Baking Chocolate, melted
Florentines
Search results for FlorentinesIngredients
What you need
60g butter
¼ cup caster sugar
¼ cup honey
2½ cups corn flakes, lightly crushed
125g packet (1 cup) flaked almonds, toasted
¾ cup sultanas
100g packet (1/2 cup) red glaće cherries, roughly chopped
⅓ cup flour
180g CADBURY Milk or Dark Baking Chocolate, melted
60g butter
¼ cup caster sugar
¼ cup honey
2½ cups corn flakes, lightly crushed
125g packet (1 cup) flaked almonds, toasted
¾ cup sultanas
100g packet (1/2 cup) red glaće cherries, roughly chopped
⅓ cup flour
180g CADBURY Milk or Dark Baking Chocolate, melted
Spoil yourself at coffee-time with these little classics, they make a great gift too!
Method
1. COMBINE the butter, sugar and honey in a small saucepan over medium-low heat until sugar dissolves. Combine the corn flakes, almonds, sultanas, cherries and flour in a large bowl. Add the butter mixture and mix until well combined.
2. PLACE tablespoons of mixture onto lined baking trays, allowing room for some spreading. Bake at 180°C for 8 minutes or until golden. Allow to cool completely on trays (when cool enough to touch, gently push Florentines into round shapes).
3. DRIZZLE or spread the cooled Florentines with melted chocolate and allow to set.
2. PLACE tablespoons of mixture onto lined baking trays, allowing room for some spreading. Bake at 180°C for 8 minutes or until golden. Allow to cool completely on trays (when cool enough to touch, gently push Florentines into round shapes).
3. DRIZZLE or spread the cooled Florentines with melted chocolate and allow to set.
