What you need
250g butter, softened
½ cup icing sugar mixture
2 cups plain flour
2 tablespoons cornflour
20 flaked almonds
225g CADBURY Baking White Chocolate Melts
½ cup cream
Red food colouring
1. CREAM the butter and sugar until light and fluffy. Stir in the sifted flour and corn flour.
2. ROLL 1½ - 2 tablespoonful amounts of mixture into sticks and place on greased baking trays, allowing room for spreading. Mark with a knife and press a flaked almond into the end of each to resemble a fingernail.
3. BAKE in a moderate oven 180°C for 20 minutes. Cool completely on a wire rack. Store in an airtight container until required.
4. COMBINE the chocolate, cream and food colouring in a bowl and stir over simmering water until smooth. Allow to cool slightly. Pour into a serving dish or glass and serve warm with the biscuits.
The biscuits here are lovely to eat, and ghoulishly fun dipped into the red chocolate fondue!