Festive Chocolate Baklava
Festive Chocolate Baklava

Festive Chocolate Baklava

Search results for Festive Chocolate Baklava
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Festive Chocolate Baklava
Festive Chocolate Baklava

Ingredients

What you need
125g PHILADELPHIA Light Spreadable Cream Cheese
125g CADBURY Baking Dark Chocolate Melts
1 cup nuts (blanched almonds, hazelnuts & walnuts), roasted and chopped
2 tablespoons ground hazelnuts
1 tablespoon caster sugar
1 teaspoon cinnamon
6 sheets filo pastry
60g butter, melted
Serving Suggestion
Icing sugar, for dusting

Festive Chocolate Baklava

Search results for Festive Chocolate Baklava
Rating:
0% of 100
0  review Add review
30 minutes
Easy
24 Servings

Ingredients

What you need
125g PHILADELPHIA Light Spreadable Cream Cheese
125g CADBURY Baking Dark Chocolate Melts
1 cup nuts (blanched almonds, hazelnuts & walnuts), roasted and chopped
2 tablespoons ground hazelnuts
1 tablespoon caster sugar
1 teaspoon cinnamon
6 sheets filo pastry
60g butter, melted
Serving Suggestion
Icing sugar, for dusting

Method

1. COMBINE the PHILLY and chocolate in a saucepan. Stir over a low heat until the chocolate has melted. Stir through the chopped nuts. Cool.
2. COMBINE the ground hazelnuts, sugar and cinnamon in a bowl.
3. BRUSH a sheet of filo with butter, sprinkle with 2 teaspoons of the hazelnut mixture then top with another sheet of filo. Spoon ½ cup of the PHILLY mixture down the long side of the filo leaving a 2cm edge. Fold in the edges and roll gently but firmly to form a long sausage shape. Place seam side down on a greased baking tray, brush with butter and sprinkle with 1 teaspoon of the hazelnut mixture. Repeat with remaining ingredients to make 3 logs in total.
4. BAKE in a moderate oven 180°C for 15–18 minutes or until golden. Stand for 10 minutes before transferring to a wire rack. Cool. Dust with icing sugar and cut into thick diagonal slices. Serve immediately.
The choc PHILLY mixture can be prepared a day ahead and refrigerated, but bring back to room temperature before assembling.
Could you have imagined that traditional baklava could ever taste any better? Try our amazing creamy chocolate version and you will see that it can...

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