Easter Cookie Sandwich

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Ingredients

180g CADBURY Baking white chocolate
90g unsalted butter
115g caster sugar
3 eggs, beaten
1 tsp vanilla
300g plain flour
½ tsp baking powder
175g pure icing sugar
2 x 250g PHILADELPHIA Icing for filling
180g CADBURY Baking dark chocolate, melted
125g CADBURY MINI EGGS chocolate eggs, halved, to decorate

Easter Cookie Sandwich

Search results for Easter Cookie Sandwich
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30 minutes
Easy
20 Servings

Ingredients

180g CADBURY Baking white chocolate
90g unsalted butter
115g caster sugar
3 eggs, beaten
1 tsp vanilla
300g plain flour
½ tsp baking powder
175g pure icing sugar
2 x 250g PHILADELPHIA Icing for filling
180g CADBURY Baking dark chocolate, melted
125g CADBURY MINI EGGS chocolate eggs, halved, to decorate

Method

1. Place chocolate and butter in bowl over a saucepan of simmering water until melted.

2. Remove from heat and stir in sugar.

3. Add eggs and vanilla and beat well.

4. Sift the flour and baking powder into a large bowl.

5. Add the chocolate mixture and stir well.

6. Cover with plastic wrap and chill for 1 hour.

7. Preheat oven to 160C.

8. Line a baking sheet with non stick paper.

9. Place icing sugar in a bowl.

10. Form heaped teaspoons of dough into balls and roll in icing sugar.

11. Place on tray, slightly flatten and bake in oven for 10-15 minutes until tops of biscuits crack.

12. They will be soft when removed, but will harden upon cooling.

13. When cool, sandwich icing between two biscuits.

14. Decorate cookies with a drizzle of dark chocolate and CADBURY MINI EGGS chocolate eggs.

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