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White Christmas Slice
20 mins + 30 mins refrigerating
Easy
20 Servings
Method
1. Line a 20cm square pan with baking paper. 2. Place 3 x CADBURY White Chocolate Baking Blocks in a heatproof glass bowl and break into small pieces. Place in microwave and heat on 50% power for approximately 4 minutes until melted. Stir and set aside. 3. In a large mixing bowl, add puffed rice cereal, coconut, pistachios, dried fruit and chocolate chips. Stir to combine. 4. Pour the melted chocolate over the dry ingredients and stir until everything is fully coated. Pour into the prepared pan and press down well, using the back of a spoon. 5. Refrigerate for 1 hour until set. 6. Melt the remaining chocolate in the microwave, then pour over the slice in the pan to evenly coat. Return to fridge to set. 7. Cut into small squares to serve.
Method
1. Line a 20cm square pan with baking paper. 2. Place 3 x CADBURY White Chocolate Baking Blocks in a heatproof glass bowl and break into small pieces. Place in microwave and heat on 50% power for approximately 4 minutes until melted. Stir and set aside. 3. In a large mixing bowl, add puffed rice cereal, coconut, pistachios, dried fruit and chocolate chips. Stir to combine. 4. Pour the melted chocolate over the dry ingredients and stir until everything is fully coated. Pour into the prepared pan and press down well, using the back of a spoon. 5. Refrigerate for 1 hour until set. 6. Melt the remaining chocolate in the microwave, then pour over the slice in the pan to evenly coat. Return to fridge to set. 7. Cut into small squares to serve.
Ingredients
5 x 180g CADBURY White Chocolate Baking Block 2 ½ cups puffed rice cereal ½ cup desiccated coconut ½ cup pistachios, roughly chopped ¼ cup dried strawberries ¼ cup dried cranberries ½ cup CADBURY Dark Chocolate Baking Chips
5 x 180g CADBURY White Chocolate Baking Block 2 ½ cups puffed rice cereal ½ cup desiccated coconut ½ cup pistachios, roughly chopped ¼ cup dried strawberries ¼ cup dried cranberries ½ cup CADBURY Dark Chocolate Baking Chips
5 x 180g CADBURY White Chocolate Baking Block 2 ½ cups puffed rice cereal ½ cup desiccated coconut ½ cup pistachios, roughly chopped ¼ cup dried strawberries ¼ cup dried cranberries ½ cup CADBURY Dark Chocolate Baking Chips
Method
1. Line a 20cm square pan with baking paper. 2. Place 3 x CADBURY White Chocolate Baking Blocks in a heatproof glass bowl and break into small pieces. Place in microwave and heat on 50% power for approximately 4 minutes until melted. Stir and set aside. 3. In a large mixing bowl, add puffed rice cereal, coconut, pistachios, dried fruit and chocolate chips. Stir to combine. 4. Pour the melted chocolate over the dry ingredients and stir until everything is fully coated. Pour into the prepared pan and press down well, using the back of a spoon. 5. Refrigerate for 1 hour until set. 6. Melt the remaining chocolate in the microwave, then pour over the slice in the pan to evenly coat. Return to fridge to set. 7. Cut into small squares to serve.
