Double Chocolate Bunny Cups
Search results for Double Chocolate Bunny Cups
Ingredients
1 cup thickened cream
250g PHILADELPHIA cream cheese, softened
¾ cup icing sugar
110g CADBURY Baking Milk Chocolate melts
110g CADBURY Baking Milk Chocolate melts
2 x 128g packets OREO original cookies, crushed
204g CADBURY bunny Multipack , to decorate
125g CADBURY Mini egg pack , to decorate
Double Chocolate Bunny Cups
Search results for Double Chocolate Bunny CupsIngredients
1 cup thickened cream
250g PHILADELPHIA cream cheese, softened
¾ cup icing sugar
110g CADBURY Baking Milk Chocolate melts
110g CADBURY Baking Milk Chocolate melts
2 x 128g packets OREO original cookies, crushed
204g CADBURY bunny Multipack , to decorate
125g CADBURY Mini egg pack , to decorate
Method
- Whip the cream to soft peaks.
- In a separate bowl, whip the PHILADELPHIA Cream cheese with sugar until smooth. Fold in the whipped cream and divide mixture in half.
- Mix the melted CADBURY Baking Milk chocolate into one half and the CADBURY BAKING Dark chocolate into the other half.
- Layer the mixture into six serving glasses, alternating with crushed OREO cookies.
- Nestle the CDABURY bunnies into the top layer decorate with CADBURY Mini eggs and serve.
