Dark Chocolate Peanut Butter Swirl Cheesecake
Dark Chocolate Peanut Butter Swirl Cheesecake

Dark Chocolate Peanut Butter Swirl Cheesecake

Search results for Dark Chocolate Peanut Butter Swirl Cheesecake
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Dark Chocolate Peanut Butter Swirl Cheesecake
Dark Chocolate Peanut Butter Swirl Cheesecake

Ingredients

What you need
1¼ cups chocolate biscuit crumbs
1 teaspoon cinnamon
80g butter, melted
500g PHILADELPHIA Block Cream Cheese, softened
2/3 cup caster sugar
3 teaspoons gelatine dissolved in 1/4 cup boiling water
100g CADBURY Baking Dark Chocolate, melted and cooled slightly
½ cup whipped peanut butter
1 cup cream, softly whipped
Chocolate curls, for decorating

Dark Chocolate Peanut Butter Swirl Cheesecake

Search results for Dark Chocolate Peanut Butter Swirl Cheesecake
Rating:
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30 minutes
Easy
10 Servings

Ingredients

What you need
1¼ cups chocolate biscuit crumbs
1 teaspoon cinnamon
80g butter, melted
500g PHILADELPHIA Block Cream Cheese, softened
2/3 cup caster sugar
3 teaspoons gelatine dissolved in 1/4 cup boiling water
100g CADBURY Baking Dark Chocolate, melted and cooled slightly
½ cup whipped peanut butter
1 cup cream, softly whipped
Chocolate curls, for decorating
What could be nicer than creamy dark chocolate and whipped peanut butter?

Method

1. COMBINE the biscuit crumbs, cinnamon and butter then press into the base of a greased and lined 28cm x 18cm slice pan. Chill until firm.
2. BEAT the PHILLY and sugar with an electric mixer until smooth. Stir in the gelatine then divide into 2 bowls. Stir the chocolate into 1 and the peanut butter into the other. Fold half of the whipped cream into each bowl.
3. SPOON mixtures alternately over the prepared base. Use a knife to swirl the mixtures into a marble effect. Refrigerate for 3 hours or until set. Decorate with chocolate curls, cut and serve.

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