What you need
1 cup flour
1 tablespoon CADBURY BOURNVILLE Cocoa
1 teaspoon cinnamon
½ cup brown sugar
½ cup desiccated coconut
125g butter, melted
2 x 395g cans sweetened condensed milk
½ cup golden syrup
80g butter, chopped, extra
125g CADBURY Dark Chocolate Melts
90g butter, extra, chopped
1. SIFT together the flour, cocoa and cinnamon into a bowl and then stir through the sugar and coconut. Add the melted butter and stir to combine. Press into the base of a greased and paper lined 28cm x 18cm slice pan (ensure paper extends 5cm above the top of the pan). Bake in a moderate oven 180°C for 15-20 minutes or until golden.
2. COMBINE the condensed milk, golden syrup and extra 80g butter in a saucepan and gently heat, stirring occasionally, until melted and smooth. Pour over the base, smooth the surface and then bake in a moderate oven 180°C for 20-25 minutes or until golden brown. Cool on a wire rack.
3. GENTLY melt together the chocolate and extra 90g butter in a bowl over simmering water. Spread over the slice and chill until set. Store chilled in an airtight container until required. Cut into pieces and serve at room temperature.
Dark Chocolate and caramel are a delicious combination. This is a luscious treat for everyone to enjoy and its really easy to slice.