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Crunchie Monster Truffle
30 minutes
Medium
35 Servings
Method
1. Place 2 packs of Melts and cream in a microwave safe bowl on medium heat for approx. 2 minutes, or until melted. Alternatively place into a double boiler and melt while stirring. 2. Stir well to combine. Leave it to cool. When cool, add and mix through baking chips, chopped Cadbury Special Treats and Fruity Chew pieces. 3. Refrigerate for 1 hour. Scoop into small balls and place on a lined tray. Return to refrigerator to firm up. 4. Melt dark chocolate in a microwave safe bowl on medium heat for 2 minutes. Stir in 1tsp oil and mix well. 5. Coat half of the balls in melted chocolate, using 2 forks for lifting. Place balls on lined baking tray. 6. Repeat same process with Cadbury Dream for the remaining balls. 7. Decorate with eyes, shredded coconut and sprinkles.
Tips: • For a thicker more even coating, roll the white truffles into the melted dream twice, letting it set in the fridge before the second coat.
Method
1. Place 2 packs of Melts and cream in a microwave safe bowl on medium heat for approx. 2 minutes, or until melted. Alternatively place into a double boiler and melt while stirring. 2. Stir well to combine. Leave it to cool. When cool, add and mix through baking chips, chopped Cadbury Special Treats and Fruity Chew pieces. 3. Refrigerate for 1 hour. Scoop into small balls and place on a lined tray. Return to refrigerator to firm up. 4. Melt dark chocolate in a microwave safe bowl on medium heat for 2 minutes. Stir in 1tsp oil and mix well. 5. Coat half of the balls in melted chocolate, using 2 forks for lifting. Place balls on lined baking tray. 6. Repeat same process with Cadbury Dream for the remaining balls. 7. Decorate with eyes, shredded coconut and sprinkles.
Tips: • For a thicker more even coating, roll the white truffles into the melted dream twice, letting it set in the fridge before the second coat.
Ingredients
What you need
Truffle Ingredients: 2 x 225g Cadbury Baking Dark Chocolate Melts 200ml Thickened cream 90g Cadbury Baking Dark Chocolate 2tsp Vegetable oil 90g Cadbury Dream 60gr Cadbury Baking Chips White 1 bag Cadbury Special Treats Sharepack (2 of each Cherry Ripe, Turkish Delight, Boost & Crunchie) 1 bag (6 pieces) The Natural Confectionery Company Fruity Chews
Truffle Ingredients: 2 x 225g Cadbury Baking Dark Chocolate Melts 200ml Thickened cream 90g Cadbury Baking Dark Chocolate 2tsp Vegetable oil 90g Cadbury Dream 60gr Cadbury Baking Chips White 1 bag Cadbury Special Treats Sharepack (2 of each Cherry Ripe, Turkish Delight, Boost & Crunchie) 1 bag (6 pieces) The Natural Confectionery Company Fruity Chews
Truffle Ingredients: 2 x 225g Cadbury Baking Dark Chocolate Melts 200ml Thickened cream 90g Cadbury Baking Dark Chocolate 2tsp Vegetable oil 90g Cadbury Dream 60gr Cadbury Baking Chips White 1 bag Cadbury Special Treats Sharepack (2 of each Cherry Ripe, Turkish Delight, Boost & Crunchie) 1 bag (6 pieces) The Natural Confectionery Company Fruity Chews
1. Place 2 packs of Melts and cream in a microwave safe bowl on medium heat for approx. 2 minutes, or until melted. Alternatively place into a double boiler and melt while stirring. 2. Stir well to combine. Leave it to cool. When cool, add and mix through baking chips, chopped Cadbury Special Treats and Fruity Chew pieces. 3. Refrigerate for 1 hour. Scoop into small balls and place on a lined tray. Return to refrigerator to firm up. 4. Melt dark chocolate in a microwave safe bowl on medium heat for 2 minutes. Stir in 1tsp oil and mix well. 5. Coat half of the balls in melted chocolate, using 2 forks for lifting. Place balls on lined baking tray. 6. Repeat same process with Cadbury Dream for the remaining balls. 7. Decorate with eyes, shredded coconut and sprinkles.
Tips: • For a thicker more even coating, roll the white truffles into the melted dream twice, letting it set in the fridge before the second coat.
