Cinnamon CARAMILK Scrolls

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Ingredients

1 cup milk

2 ½ tsp instant dried yeast

¼ cup sugar

1 egg plus 1 yolk

¼ cup butter, melted

3 cups bread flour

¾ tsp salt

 

Filling:

1/3 cup brown sugar

1 Tbsp cinnamon

125g (half a tub) PHILADELPHIA Cream Cheese, softened

1 cup CADBURY CARAMILK chips

 

Icing:

125g (half a tub) PHILADELPHIA Cream Cheese

3 Tbsp butter

¾ cup icing sugar

1 Tbsp glucose

1 tsp vanilla essence

Cinnamon CARAMILK Scrolls

Search results for Cinnamon CARAMILK Scrolls
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12-15mins (2 hours rising time)
Medium
9 Servings

Ingredients

1 cup milk

2 ½ tsp instant dried yeast

¼ cup sugar

1 egg plus 1 yolk

¼ cup butter, melted

3 cups bread flour

¾ tsp salt

 

Filling:

1/3 cup brown sugar

1 Tbsp cinnamon

125g (half a tub) PHILADELPHIA Cream Cheese, softened

1 cup CADBURY CARAMILK chips

 

Icing:

125g (half a tub) PHILADELPHIA Cream Cheese

3 Tbsp butter

¾ cup icing sugar

1 Tbsp glucose

1 tsp vanilla essence

Get into some festive baking with these delicious cinnamon scrolls. They’re the perfect treat for Christmas morning.

Method

  1. Warm milk in microwave for 30 seconds on high.
  2. Transfer milk to the bowl of an electric stand mixer and sprinkle yeast on top.
  3. Add sugar, egg, yolk and melted butter. Mix until combined.
  4. Stir in flour and salt.
  5. Place dough hook on stand mixer and knead on medium speed for 8 minutes. The dough should form a nice ball.
  6. Transfer to a well-oiled bowl, cover with clingfilm and allow to rise for 1 ½ hours or until doubled in size.
  7. Place on a well-floured surface and roll into a 35cm x 22cm rectangle.
  8. Spread softened PHILADELPHIA Cream Cheese over the dough to the edges, sprinkle with brown sugar, cinnamon and CADBURY CARAMILK chips.
  9. Tightly roll up and place seam side down. Cut into 9 pieces with a sharp knife.
  10. Place rolls on a lined baking pan. Cover with clingfilm and allow to rise for 30-45 minutes.
  11. Preheat oven to 175C fan forced. Remove clingfilm and bake cinnamon scrolls for 12-15 minutes until lightly browned.
  12. Cool for 10 minutes before frosting.
  13. To make the icing, in a small pot over low heat combine PHILADELPHIA Cream Cheese, butter, icing sugar, glucose and vanilla. When combined, remove from heat and drizzle over scrolls.

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