Christmas Chocolate Fruit Mince Tartlets
Christmas Chocolate Fruit Mince Tartlets

Christmas Chocolate Fruit Mince Tartlets

Search results for Christmas Chocolate Fruit Mince Tartlets
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Christmas Chocolate Fruit Mince Tartlets
Christmas Chocolate Fruit Mince Tartlets

Ingredients

What you need
Pastry
1¼ cups flour
¼ cup icing sugar
¼ cup CADBURY Bournville Cocoa
125g butter
1 egg, lightly beaten
Mince Filling
410g jar fruit mince
1 large apple, grated
2 tablespoons brandy
Cream Filling
250g PHILADELPHIA Original Spreadable Cream Cheese
2⁄3 cup caster sugar, extra
1⁄3 cup thickened cream
2 eggs, extra, lightly beaten
1 tablespoon flour, extra

Christmas Chocolate Fruit Mince Tartlets

Search results for Christmas Chocolate Fruit Mince Tartlets
Rating:
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45 minutes
Hard
16 Servings

Ingredients

What you need
Pastry
1¼ cups flour
¼ cup icing sugar
¼ cup CADBURY Bournville Cocoa
125g butter
1 egg, lightly beaten
Mince Filling
410g jar fruit mince
1 large apple, grated
2 tablespoons brandy
Cream Filling
250g PHILADELPHIA Original Spreadable Cream Cheese
2⁄3 cup caster sugar, extra
1⁄3 cup thickened cream
2 eggs, extra, lightly beaten
1 tablespoon flour, extra

Method

1. COMBINE flour, icing sugar, cocoa and butter in a food processor and process just until mixture resembles breadcrumbs. Add the egg and pulse to combine. Gently knead until smooth. Wrap and chill for 30 minutes. Roll out the pastry between 2 sheets of baking paper. Cut 16 x 10cm rounds to line 8cm fluted tart pans with removable bases. Prick well with a fork.
2. BAKE in a moderately hot oven 190°C for 5–10 minutes or until lightly browned. Cool.
3. COMBINE the fruit mince, apple and brandy in a bowl. Spoon into the pastry cases.
4. Beat the PHILLY and extra sugar until smooth. Add the cream and extra eggs and beat to combine. Gently stir in the extra flour. Spoon over the fruit mince. Bake in a moderate oven 180°C for 20–25 minutes or until set. Stand for 10 minutes in the pans before removing to a wire rack. Cool.
Use a jolly amount of CADBURY Dark Chocolate Melts to pipe holly leaves and use red glacé cherries for the berries.
Serving Suggestion
Chocolate holly leaves, for decoration made with CADBURY Dark Chocolate Melts
Red glacé cherries, chopped, for decoration
A classic Christmas favourite with a chocolate twist, these little tartlets will add the holly-day cheer to your table!

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