Chocolate Scones
Chocolate Scones

Chocolate Scones

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Chocolate Scones
Chocolate Scones

Ingredients

What you need
1¾ cups SR flour
¼ cup CADBURY BOURNVILLE Cocoa
1 teaspoon caster sugar
¼ teaspoon baking powder
Pinch salt
30g butter, chopped
¾-1 cup milk
½ cup CADBURY Milk Chocolate Chips
Butter and/or jam, cream, for serving

Chocolate Scones

Search results for Chocolate Scones
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20 minutes
Easy
Category Serving

Ingredients

What you need
1¾ cups SR flour
¼ cup CADBURY BOURNVILLE Cocoa
1 teaspoon caster sugar
¼ teaspoon baking powder
Pinch salt
30g butter, chopped
¾-1 cup milk
½ cup CADBURY Milk Chocolate Chips
Butter and/or jam, cream, for serving

Method

1. SIFT the flour, cocoa, sugar, baking powder and salt into a large bowl. Rub the butter into the flour until the mixture resembles fine bread crumbs. Stir in enough milk to make a soft dough. Turn onto a lightly floured surface, add the chocolate chips, and gently knead until just combined.
2. PRESS out to 3-4 cm thickness and then cut into 5-6cm rounds. Place closely together on a greased baking tray. Brush the tops with some of the remaining milk and then bake in a very hot oven 230°C for 10-15 minutes. Cool briefly before serving warm.
Afternoon tea just got better because the scones are chocolate!

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