What you need
120g CADBURY Baking Dark Chocolate Melts, melted and cooled slightly
2/3 cup sour cream
2 2/3 cups chocolate biscuit crumbs
36 silver cachous
1/2 cup thinly sliced almonds
2 sticks THE NATURAL CONFECTIONERY CO. 99% Fat Free Liquorice Sticks, each cut into 9 thin strips
1. COMBINE the chocolate and sour cream in a bowl. Stir in 2 cups of biscuit crumbs, cover and chill until firm.
2. ROLL a tablespoonful of mixture into a ball and make one end pointy to form a “nose”. Roll in remaining biscuit crumbs. Place 2 cachous on the pointy end for eyes, 2 slices of almond for ears, and a piece of licorice for a tail. Repeat with remaining ingredients to make 18. Chill until required.
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