Chocolate Pumpkin Pie with Toasted Marshmallow Topping
Chocolate Pumpkin Pie with Toasted Marshmallow Topping

Chocolate Pumpkin Pie with Toasted Marshmallow Topping

Search results for Chocolate Pumpkin Pie with Toasted Marshmallow Topping
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Chocolate Pumpkin Pie with Toasted Marshmallow Topping
Chocolate Pumpkin Pie with Toasted Marshmallow Topping

Ingredients

What you need
1¼ cups flour
¼ cup icing sugar
¼ cup CADBURY BOURNVILLE Cocoa
125g butter, chopped and chilled
1 egg
600g peeled and chopped pumpkin, roasted until tender
250g PHILADELPHIA Original Spreadable Cream Cheese
4 eggs, lightly beaten
1 cup brown sugar
1 teaspoon vanilla
1½ teaspoons cinnamon
½ teaspoon nutmeg
¼ teaspoon ground cloves
150g white PASCALL Marshmallows

Chocolate Pumpkin Pie with Toasted Marshmallow Topping

Search results for Chocolate Pumpkin Pie with Toasted Marshmallow Topping
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45 minutes
Medium
8 Servings

Ingredients

What you need
1¼ cups flour
¼ cup icing sugar
¼ cup CADBURY BOURNVILLE Cocoa
125g butter, chopped and chilled
1 egg
600g peeled and chopped pumpkin, roasted until tender
250g PHILADELPHIA Original Spreadable Cream Cheese
4 eggs, lightly beaten
1 cup brown sugar
1 teaspoon vanilla
1½ teaspoons cinnamon
½ teaspoon nutmeg
¼ teaspoon ground cloves
150g white PASCALL Marshmallows

Method

1. COMBINE flour, sugar, cocoa and butter in a food processor and process just until mixture resembles breadcrumbs. Add the egg and process briefly to combine. Turn onto a lightly floured surface and gently knead to form soft dough. Wrap in plastic wrap and chill for at least 30 minutes. Roll out pastry on a floured surface to line a 26cm round fluted tart pan with a removable base. Prick well with a fork and bake in a moderately hot oven 190°C for 10-15 minutes or until lightly browned.
2. COMBINE the pumpkin, PHILLY, eggs, sugar, vanilla and spices in a food processor and process until smooth. Pour into the prepared base. Bake in a hot oven 200°C for 10 minutes. Reduce temperature to 150°C and bake a further 30–35 minutes until just set. Cool.
3. TOP the pie with marshmallows and grill for 3-5 minutes or until golden brown. Serve warm.
Chocolate Pumpkin pie is a mellow flavoured dessert made more fun with marshmallows!

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