What you need
185g butter, softened
1¼ cups caster sugar
2 eggs, lightly beaten
250g PHILADELPHIA Original Spreadable Cream Cheese
1⁄3 cup water
1 teaspoon vanilla
1¾ cups flour
2⁄3 cup CADBURY Bournville Cocoa
1½ teaspoons baking powder
½ teaspoon bicarbonate of soda
250g PHILADELPHIA Frosting Made with CADBURY Chocolate
1. CREAM together the butter and sugar until light and fluffy. Gradually beat in the eggs, beating well between each addition. Add the PHILLY, water and vanilla and beat until just combined. Fold in the sifted flour, cocoa, baking powder and bicarbonate of soda. Spoon the mixture into a greased and paper lined 23.5cm x 13cm x 6cm loaf pan.
2. BAKE in a moderate oven 180°C for 50–60 minutes or until cooked when tested. Stand for 10 minutes before turning out onto a wire rack. Cool.
3. SPREAD with PHILLY Frosting. Serve immediately.
This is about the sweetest, most chocolatey kind of loaf there is. Perfect for afternoon tea or the lunchbox, this loaf keeps well too!