What you need
500g PHILADELPHIA Block Cream Cheese, softened
2/3 cup caster sugar
100g CADBURY Baking Dark Chocolate, melted and cooled slightly
½ cup whipped peanut butter
1 cup thickened cream, softly whipped
16 chocolate biscuits, broken into pieces
Banana, sliced, for serving
Chocolate sauce, for serving
1. BEAT the PHILLY cream cheese and sugar with an electric mixer until smooth. Divide into 2 bowls; stir the chocolate into 1 half and the peanut butter into the other. Fold half of the whipped cream into each bowl.
2. PLACE half of the biscuit pieces in the base of 8 serving glasses or jars. Spoon the chocolate mixture into the glasses, top with more biscuit and then the peanut butter mixture. Refrigerate until required.
3. TOP each glass with banana and chocolate sauce before serving.
Combine a few ﾑfridgeﾒ and pantry staples and you have a fabulous chocolate treat to share!