What you need
2 cups icing sugar
1/3 cup CADBURY BOURNVILLE Cocoa
20g butter, melted
2-3 tablespoons milk
12 Classic OREO
Icing eyes, for decoration
CADBURY Mini Drops, for decoration
Flat strap licorice, cut for decoration for ears
Green writing icing, for decorating
Sprinkles, for decoration
1. SIFT the icing sugar and cocoa into a bowl, then add butter and enough milk to form an icing of spreadable consistency. Spread over the OREO.
2. PRESS two eyes onto each biscuit then secure a Mini Drop for the nose, continue with the licorice for ears and lastly pipe a mouth with the writing icing. Tweezer on sprinkles for teeth. Store in an airtight container until required.
Spooky and delicious for Halloween, these chocolate biscuit Trolls will keep your hungry monsters happy while they trick and treat. They keep well in airtight container ﾅ.unless eaten!