Chocolate OREO Pops
Chocolate OREO Pops

Chocolate OREO Pops

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Chocolate OREO Pops
Chocolate OREO Pops

Ingredients

What you need
180g CADBURY Baking White Chocolate, broken into pieces
2 teaspoons vegetable oil
14 Chocolate OREO Cookies
sprinkles, for decorating

Chocolate OREO Pops

Search results for Chocolate OREO Pops
Rating:
0% of 100
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30 minutes
Easy
20 pieces Servings

Ingredients

What you need
180g CADBURY Baking White Chocolate, broken into pieces
2 teaspoons vegetable oil
14 Chocolate OREO Cookies
sprinkles, for decorating
These pops are simple and fun to make. Perfect for your next party!

Method

1. PLACE the chocolate into a plastic microwave proof bowl. Microwave on 50% power in 20 second increments, stirring the chocolate between each burst of power. You will need 2 or 3 x 20 second bursts, then 1 or 2 x10 second bursts. Only microwave the chocolate until about 75% of it has melted. The rest will melt as you stir it, due to residual heat. (Using a digital thermometer to gauge the temperature takes the guess work out of the process. For white chocolate heat only to approx. 28-29°C)
2. SKEWER an OREO cookie with a pop stick or icy pole stick and coat half of the biscuit in the melted chocolate. Decorate with sprinkles and place on a baking paper lined to tray to set at room temperature. Repeat with the remaining cookies, chocolate and decorations Store in an airtight container until required.

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