Chocolate OREO Pops
Chocolate OREO Pops

Chocolate OREO Pops

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Chocolate OREO Pops
Chocolate OREO Pops

Ingredients

What you need
180g CADBURY Baking White Chocolate, broken into pieces
2 teaspoons vegetable oil
14 Chocolate OREO Cookies
sprinkles, for decorating

Chocolate OREO Pops

Search results for Chocolate OREO Pops
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30 minutes
Easy
20 pieces Servings

Ingredients

What you need
180g CADBURY Baking White Chocolate, broken into pieces
2 teaspoons vegetable oil
14 Chocolate OREO Cookies
sprinkles, for decorating

Method

1. PLACE the chocolate into a plastic microwave proof bowl. Microwave on 50% power in 20 second increments, stirring the chocolate between each burst of power. You will need 2 or 3 x 20 second bursts, then 1 or 2 x10 second bursts. Only microwave the chocolate until about 75% of it has melted. The rest will melt as you stir it, due to residual heat. (Using a digital thermometer to gauge the temperature takes the guess work out of the process. For white chocolate heat only to approx. 28-29°C)
2. SKEWER an OREO cookie with a pop stick or icy pole stick and coat half of the biscuit in the melted chocolate. Decorate with sprinkles and place on a baking paper lined to tray to set at room temperature. Repeat with the remaining cookies, chocolate and decorations Store in an airtight container until required.
These pops are simple and fun to make. Perfect for your next party!

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