Chocolate Lamington Truffles
Chocolate Lamington Truffles

Chocolate Lamington Truffles

Search results for Chocolate Lamington Truffles
Chocolate Lamington Truffles
Chocolate Lamington Truffles

Ingredients

What you need
250g PHILADELPHIA Block Cream Cheese, chopped
1 x 225g CADBURY Baking Dark Chocolate Melts
250g lamington fingers, processed into fine crumbs
3 x 30g CADBURY Flake, finely crushed

Chocolate Lamington Truffles

Search results for Chocolate Lamington Truffles
25 minutes
Easy
9 Servings

Ingredients

What you need
250g PHILADELPHIA Block Cream Cheese, chopped
1 x 225g CADBURY Baking Dark Chocolate Melts
250g lamington fingers, processed into fine crumbs
3 x 30g CADBURY Flake, finely crushed
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Method

1. COMBINE the PHILLY and chocolate in a microwave safe bowl. Heat in short bursts on 100% power, stirring until the chocolate is melted and PHILLY softened. Mix well to comine then stir through the lamington crumbs. Chill until firm enough to roll.
2. Roll 2 teaspoons of the mixture into a ball, roll in the crushed Flake to coat then place onto a lined tray. Repeat to make 40. Chill until firm then store in an airtight container, refrigerated, until required.