Chocolate Hazelnut Tart
Chocolate Hazelnut Tart

Chocolate Hazelnut Tart

Search results for Chocolate Hazelnut Tart
Chocolate Hazelnut Tart
Chocolate Hazelnut Tart

Ingredients

What you need
1½ cups sweet biscuit crumbs
100g butter, melted
1 cup toasted hazelnuts, coarsely chopped
1 cup pure cream
300g CADBURY Baking Dark Chocolate
½ cup chocolate hazelnut spread
Pinch salt

Chocolate Hazelnut Tart

Search results for Chocolate Hazelnut Tart
25 minutes
Easy
8 – 10 Servings

Ingredients

What you need
1½ cups sweet biscuit crumbs
100g butter, melted
1 cup toasted hazelnuts, coarsely chopped
1 cup pure cream
300g CADBURY Baking Dark Chocolate
½ cup chocolate hazelnut spread
Pinch salt
Serve this Chocolate Hazelnut Tart chilled with a dollop of cream. Lovely to look at, lip smacking to eat!

Method

1. COMBINE the biscuit crumbs and butter in a bowl. Press mixture into the base of a lightly greased 25cm round fluted tart pan with a removable base. Bake in a moderate oven 180°C for 5-7 minutes then cool on a wire rack.
2. PLACE cream in a saucepan and bring to a boil then immediately remove from heat and stir in the chocolate. Whisk in chocolate hazelnut spread and salt then stir through nuts. Pour onto the crust then chill until firm.