Chocolate Hazelnut Tart
Chocolate Hazelnut Tart

Chocolate Hazelnut Tart

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Chocolate Hazelnut Tart
Chocolate Hazelnut Tart

Ingredients

What you need
1½ cups sweet biscuit crumbs
100g butter, melted
1 cup toasted hazelnuts, coarsely chopped
1 cup pure cream
300g CADBURY Baking Dark Chocolate
½ cup chocolate hazelnut spread
Pinch salt

Chocolate Hazelnut Tart

Search results for Chocolate Hazelnut Tart
Rating:
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0  review Add review
25 minutes
Easy
8 – 10 Servings

Ingredients

What you need
1½ cups sweet biscuit crumbs
100g butter, melted
1 cup toasted hazelnuts, coarsely chopped
1 cup pure cream
300g CADBURY Baking Dark Chocolate
½ cup chocolate hazelnut spread
Pinch salt

Method

1. COMBINE the biscuit crumbs and butter in a bowl. Press mixture into the base of a lightly greased 25cm round fluted tart pan with a removable base. Bake in a moderate oven 180°C for 5-7 minutes then cool on a wire rack.
2. PLACE cream in a saucepan and bring to a boil then immediately remove from heat and stir in the chocolate. Whisk in chocolate hazelnut spread and salt then stir through nuts. Pour onto the crust then chill until firm.
Serve this Chocolate Hazelnut Tart chilled with a dollop of cream. Lovely to look at, lip smacking to eat!

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