Chocolate Fondue
Search results for Chocolate Fondue
Ingredients
What you need
100g CADBURY Baking Dark Chocolate, roughly chopped
⅓ cup pure cream
1½ tablespoons golden syrup
Fresh seasonal fruits, to serve e.g. strawberries, bananas, cherries
Sponge finger biscuits, to serve
Marshmallows, to serve
100g CADBURY Baking Dark Chocolate, roughly chopped
⅓ cup pure cream
1½ tablespoons golden syrup
Fresh seasonal fruits, to serve e.g. strawberries, bananas, cherries
Sponge finger biscuits, to serve
Marshmallows, to serve
Chocolate Fondue
Search results for Chocolate FondueIngredients
What you need
100g CADBURY Baking Dark Chocolate, roughly chopped
⅓ cup pure cream
1½ tablespoons golden syrup
Fresh seasonal fruits, to serve e.g. strawberries, bananas, cherries
Sponge finger biscuits, to serve
Marshmallows, to serve
100g CADBURY Baking Dark Chocolate, roughly chopped
⅓ cup pure cream
1½ tablespoons golden syrup
Fresh seasonal fruits, to serve e.g. strawberries, bananas, cherries
Sponge finger biscuits, to serve
Marshmallows, to serve
Share this when fun friends are around or for a romantic "dinner à deux"...
Method
1. COMBINE the chocolate, cream and golden syrup in a heavy based saucepan and gently warm, stirring frequently, until the chocolate has melted.
2. POUR the mixture into a warm bowl and set in the centre of a large plate. Surround with fruit, biscuits and marshmallows for dipping. Serve immediately.
2. POUR the mixture into a warm bowl and set in the centre of a large plate. Surround with fruit, biscuits and marshmallows for dipping. Serve immediately.
