What you need
180g CADBURY Dairy Milk, chopped
3 teaspoons vegetable oil
250g packet PASCAL Marshmallows
Coloured sprinkles, for decorating
1. MICROWAVE the chocolate and oil in a plastic microwave proof bowl on 50% power in 20 second increments; stir the chocolate between each burst. You will need 2 or 3 x 20 second bursts, then 1 or 2 x 10 second bursts. Microwave the chocolate until about 75% of it has melted. The rest will melt as you stir it, due to residual heat.
2. DIP the top of each marshmallow 1/3 of the way into the chocolate. Allow the excess to run off then dip lightly into the decorations. Place chocolate side down on a lined tray and allow to set at room temperature before inserting the pop sticks. Store in an airtight container until required.
If the chocolate starts to get a little too thick, gently warm using a few short bursts of warm air from a hair dryer over the chocolate then stir well. This will help to loosen the chocolate without overheating. You may need to do this more than once.
Marshmallow and Cadbury Dairy Milk… a match made in chocolate heaven.