What you need
4 cups rice bubbles
1 cup icing sugar
⅓ cup CADBURY Bournville Cocoa
1 cup desiccated coconut
1. MELT the copha gently in a small saucepan. Cool slightly.
2. COMBINE the rice bubbles, sifted sugar and cocoa with the coconut in a large bowl. Stir in the copha and mix well. Spoon mixture into paper patty cases and refrigerate until firm.
Most favourite recipe for a children's party is hands down... chocolate crackles. You just can't go wrong!