What you need
4 cups rice puff cereal
1 cup desiccated coconut
¾ cup icing sugar
¼ cup CADBURY Bournville Cocoa
250g copha, melted and cooled slightly
160g packet PASCALL CLINKERS lollies, halved
100g CADBURY Baking Milk Chocolate Melts, melted
1. COMBINE rice puffs, coconut, sugar and cocoa in a large mixing bowl. Add the copha and stir to combine. Stir through the CLINKERS lollies.
2. SPOON mixture evenly into a greased and lined 18 x 28cm pan, then drizzle with melted chocolate. Refrigerate until firm then cut into 20 pieces.Store in an airtight container in the refrigerator until required.
A crunchy chocolate favourite with a colourful twist of CLINKERS lollies.