1. MELT the chocolate in a microwave safe plastic bowl on 50% POWER. Begin with 20 second bursts then reduce to shorter bursts as the chocolate melts, stirring well between each burst of power. Only microwave until 75% of the chocolate has melted.
2. ROLL the edge of an OREO in the chocolate, then the sprinkles. Stick an edible decoration to the OREO with some of the chocolate and place on a baking paper lined to tray to set. Store in an airtight container until required.
TIP: If chocolate becomes too thick, microwave on 50% POWER in short 5-10 second bursts until thin enough to work with.