What you need
100g CADBURY Dark Melts
4 eggs, lightly beaten
1/3 cup caster sugar
2 teaspoons vanilla
Finely grated rind 1 orange
¾ cup flour
1/3 cup CADBURY Bournville Cocoa
1¼ teaspoons baking powder
1¼ teaspoons cinnamon
½ cup CADBURY Baking Milk Chocolate Chips
2 cups icing sugar, sifted
20g butter, melted
2-3 tablespoons milk
¼ cup CADBURY Baking Milk Chocolate Chips, extra, for decoration
1. PLACE the butter and chocolate in a saucepan and gently heat, stirring occasionally, until melted and smooth. Cool slightly.
2. ADD the eggs, sugar, vanilla and orange rind and stir to combine, then add the sifted flour, cocoa, baking powder and cinnamon and mix until just combined. Fold through the chocolate chips. Spoon the mixture into 12 x 1/3 cup capacity paper lined muffins pans.
3. BAKE in a moderate oven 180°C for 20 minutes or until cooked when tested. Cool on a wire rack for 5 minutes before turning out of pan to cool completely. Store in airtight container until required.
4. COMBINE the icing sugar, butter and enough milk to form an icing of spreadable consistency. Spread over the muffins and decorate with extra chocolate baking chips.
These are moist little chocolate chip muffins that are great as a mid-morning treat with coffee or served with a little dollop of cream and some berries for an easy do-ahead dessert.