Chocolate Cherry Ice Cream Sandwich
Search results for Chocolate Cherry Ice Cream Sandwich
Ingredients
What you need
Ice Cream
400g can sweetened condensed milk
200g CADBURY Baking Dark Chocolate Melts
250g PHILADELPHIA Original Spreadable Cream Cheese
1¼ cups thickened cream
1 cup frozen pitted cherries (or 1 cup well drained canned pitted cherries)
Serving Suggestion
Palmiers, wafers or almond bread
Ice Cream
400g can sweetened condensed milk
200g CADBURY Baking Dark Chocolate Melts
250g PHILADELPHIA Original Spreadable Cream Cheese
1¼ cups thickened cream
1 cup frozen pitted cherries (or 1 cup well drained canned pitted cherries)
Serving Suggestion
Palmiers, wafers or almond bread
Chocolate Cherry Ice Cream Sandwich
Search results for Chocolate Cherry Ice Cream SandwichIngredients
What you need
Ice Cream
400g can sweetened condensed milk
200g CADBURY Baking Dark Chocolate Melts
250g PHILADELPHIA Original Spreadable Cream Cheese
1¼ cups thickened cream
1 cup frozen pitted cherries (or 1 cup well drained canned pitted cherries)
Serving Suggestion
Palmiers, wafers or almond bread
Ice Cream
400g can sweetened condensed milk
200g CADBURY Baking Dark Chocolate Melts
250g PHILADELPHIA Original Spreadable Cream Cheese
1¼ cups thickened cream
1 cup frozen pitted cherries (or 1 cup well drained canned pitted cherries)
Serving Suggestion
Palmiers, wafers or almond bread
A deliciously creamy chocolate ice cream swirled with cherries – or any berries of your liking, for that matter – perfect to squish between two of your favourite crunchy biscuits or wafers.
Method
1. COMBINE the condensed milk and chocolate in a saucepan. Stir over a low heat until the chocolate has melted. Transfer mixture to a bowl and chill in the freezer for 15 minutes.
2. BEAT the chocolate mixture and PHILLY using an electric mixer until smooth. Add the cream and beat until soft peaks form. Fold through the cherries then cover and freeze for 6 hours or overnight.
3. SANDWICH scoops of ice cream between palmiers to make an Ice Cream Sandwich. Serve immediately.
2. BEAT the chocolate mixture and PHILLY using an electric mixer until smooth. Add the cream and beat until soft peaks form. Fold through the cherries then cover and freeze for 6 hours or overnight.
3. SANDWICH scoops of ice cream between palmiers to make an Ice Cream Sandwich. Serve immediately.
