

Chocolate Caramel Cookies
Search results for Chocolate Caramel Cookies

Ingredients
125g unsalted butter, at room temperature
½ cup brown sugar
½ cup caster sugar
1 tsp vanilla essence
1 large egg
1 ¼ cup Self raising flour
1 Tbsp cornflour
150g CADBURY Baking Caramel Buttons
Chocolate Caramel Cookies
Search results for Chocolate Caramel CookiesIngredients
125g unsalted butter, at room temperature
½ cup brown sugar
½ cup caster sugar
1 tsp vanilla essence
1 large egg
1 ¼ cup Self raising flour
1 Tbsp cornflour
150g CADBURY Baking Caramel Buttons
Method
- Preheat oven to 160C fan forced.
- Cream butter and sugars together until light and fluffy. Mix in vanilla and egg.
- Sift flour and cornflour and add to mix.
- Refrigerate for 1 hour.
- Divide dough into 10. Roll into balls, flatten slightly, place on lined baking trays and allow room for cookies to spread.
- Place 5 buttons in each cookie.
- Bake in batches in oven for 15 minutes.
- Remove and cool on wire racks.
Makes 10 giant cookies.