Chocolate Butterfly Cakes
Chocolate Butterfly Cakes

Chocolate Butterfly Cakes

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Chocolate Butterfly Cakes
Chocolate Butterfly Cakes

Ingredients

What you need
1 cup caster sugar
1 cup self raising flour
⅓ cup milk
125g butter, melted
Few drops vanilla
¼ cup, heaped, CADBURY Bournville Cocoa
2 eggs
250ml PHILADELPHIA Cream For Desserts
Icing sugar, for dusting

Chocolate Butterfly Cakes

Search results for Chocolate Butterfly Cakes
Rating:
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20 minutes
Easy
12 Servings

Ingredients

What you need
1 cup caster sugar
1 cup self raising flour
⅓ cup milk
125g butter, melted
Few drops vanilla
¼ cup, heaped, CADBURY Bournville Cocoa
2 eggs
250ml PHILADELPHIA Cream For Desserts
Icing sugar, for dusting

Method

1. COMBINE the sugar, flour, milk, butter, vanilla, cocoa and eggs in an electric mixer bowl then beat for 2-3 minutes. Spoon the mixture into 12 paper lined muffin cups and bake in a moderate oven 180°C for 15-20 minutes or until cooked. Cool on a wire rack.
2. CUT a shallow, inverted cone-shaped piece from the top of each cake. Cut each piece in half to form wings. Spoon some PHILLY into the top of each cake, replace the 2 “wings” and dust with icing sugar. Serve immediately.
No one could resist these deliciouly light little bites of chocolate and cream.

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