Chocolate Brain Cakes
Chocolate Brain Cakes

Chocolate Brain Cakes

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Chocolate Brain Cakes
Chocolate Brain Cakes

Ingredients

What you need
1 1/3 cups self-raising flour
½ cup CADBURY BOURNVILLE Cocoa
125g butter, softened
¾ cup caster sugar
1 teaspoon vanilla
2 eggs, lightly beaten
2/3 cup milk
250g PHILADELPHIA Block Cream Cheese, chopped
225g CADBURY Baking White Chocolate Melts
Pink food colouring
Red writing icing, for decorating

Chocolate Brain Cakes

Search results for Chocolate Brain Cakes
Rating:
0% of 100
0  review Add review
40 minutes
Easy
12 Servings

Ingredients

What you need
1 1/3 cups self-raising flour
½ cup CADBURY BOURNVILLE Cocoa
125g butter, softened
¾ cup caster sugar
1 teaspoon vanilla
2 eggs, lightly beaten
2/3 cup milk
250g PHILADELPHIA Block Cream Cheese, chopped
225g CADBURY Baking White Chocolate Melts
Pink food colouring
Red writing icing, for decorating

Method

1. SIFT the flour and cocoa into a large bowl, add the butter, sugar, vanilla, eggs and milk and mix to combine. Spoon the mixture into 12 x 1/3 cup capacity paper lined muffin pans.
2. BAKE in a moderate oven 180°C for 20 minutes or until cooked when tested. Cool on a wire rack for 10 minutes before turning out of pan to cool completely. Store in an airtight container until required.
3. COMBINE the PHILLY and chocolate in a bowl and stir over gently simmering water until smooth. Allow the mixture to cool until firm enough to pipe. Spoon into a piping bag with a plain nozzle then pipe onto each cake to resemble 2 halves of a brain. Use writing icing to make blood vessels etc. Serve immediately or store, chilled, in an airtight container until required.
Creepy but lovely chocolate cupcakes for the trick or treaters!

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