What you need
100g butter, melted
1/3 cup buttermilk
1 large banana, mashed
¼ cup ground walnuts or almonds
½ cup flour
½ cup caster sugar
¼ cup CADBURY BOURNVILLE Cocoa
½ teaspoon baking powder
½ teaspoon bicarbonate soda
½ teaspoon cinnamon
100g CADBURY Baking White Chocolate Melts, melted
1. STIR together the butter, buttermilk, egg and banana. Add the ground nuts and sifted dry ingredients and mix well.
2. SPOON a heaped teaspoon of mixture into each well greased madeleine pan.
3. BAKE in a moderate oven 180oC for 10-15 minutes or until cooked when tested. Turn out and allow to cool completely on a wire rack before drizzling with melted chocolate. Allow chocolate to firm before serving.
These delicious little French cakes are easy to make and great for afternoon tea. They're rich and delicious biscuits perfect for treating your family or taking to friends as a home made gift.